With a readership over 30,000 and growing, found in every room of over 25 hotels, resorts and inns in the area, wine stores througout upper New York state and Massachusetts, and every winery in the Finger lakes, plus supported by two web sites, it is a great way to attract people to your business.
Tasting Notes Cayuga Lake
Tasting Notes Seneca Lake
Tasting Notes Keuka Lake
| 2004 Swedish Hill Optimus Smell...Aromas of cherry, vanilla and spice Taste ...Black currants, cherries, vanilla bean and smooth, soft tannins. Go to Cayuga Lake Tasting Notes... |
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| 2006 Hazlitt 1852 Riesling Smell...Floral tones, honey and white peaches Taste ...Rich melon with crisp acid and minerals. Go to Seneca Lake Tasting Notes... |
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| 2006 Hunt Country Vidal Blanc Ice Wine Smell...Apricot and honey Taste ...Sweet apricots, plums, raisins, honey, pineapples and lime. Go to Keuka Lake Tasting Notes... |
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Grüner Veltliner
(GROO-ner VELT-lee-ner)
(GROO-ner VELT-lee-ner)
Seyval Blanc
Rkatsiteli (R-cats-i-tell-ee)
| Seyval Blanc is a French-American hybrid that ripens usually mid to late September and makes crisp white wines with no foxy (grapey) flavors. Go to Grape Sense... | ||
| The new name in Wine Town is Grüner Veltliner. Grüner Veltliner is the name of the premier winemaker of Austria. Born in 1693 he has become.....Go to Grape Sense... | ||
| Most people are surprised to learn that the third most planted grape in terms of hectares (2.471 acres) is the vinifera, Rkatsiteli. Go to Grape Sense... | ||
Limberger/Lemberger
Ravat
| This dark colored grape is known by many names: Limberger in Germany, Blaufränkisch in Austria. Go to Grape Sense... | ||
| In the late nineteenth century, J. F. Ravat, a French Hybridizer, created numerous successful hybrids. Go to Grape Sense... | ||
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