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| The Official Written Voice Of The Finger Lakes |
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With a readership over 30,000 and growing, found in every room of over 25 hotels, resorts and inns in the area, wine stores througout upper New York state and Massachusetts, and every winery in the Finger lakes, plus supported by two web sites, it is a great way to attract people to your business.
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Where To Find A Copy |
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Boatyard Grill |
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Dijon (a French Bistro) |
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Suzanne Fine Regional Cuisine |
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| Offers a variety of chef created seasonal menu items including hand-cut steaks, "flown in" fresh seafood, appetizers, sandwiches, salads and small plates. Go to Boatyard Grill... |
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| John Thomas Steakhouse |
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| The landmark Townsend home, built in 1903, has been gently and carefully transformed into a restaurant by Robert and Suzanne Stack. Two downstairs lake-facing rooms have been converted into one cozy ten table dining room with panoramic views of Seneca Lake, Go to Suzanne Fine Regional Cuisine... |
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| Dijon serves traditional bistro fare, offering lunch from Monday through Friday, brunch on Sundays, and dinner seven days a week. Dijon also offers wine and beer service, take-out for most menu items, and a rotating special of the day, featuring some of our favorite dishes. Go to Dijon... |
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| That is the reason we “dry age” our extra-extra quality beef. Most places say that their beef is aged when it is one or two weeks old. We’ve found that super quality beef continues to improve for four, five, six weeks. Go to John Thomas... |
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| Village Tavern Restaurant |
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| The Village Tavern Restaurant & Inn is a European style bar and restaurant, offering an exceptionally warm and cozy atmosphere with award winning food and beverages. Go to Village Tavern Restaurant... |
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WineTracks Magazine copyright 2007 All Rights Reserved
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