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Grilled Shrimp & Arugula Salad Filet Mignon
Amisfield Pinot Noir “New Zealand”
Bedell Merlot “Long Island”
Honig Cabernet Sauvignon
Swedish Hill Cayuga White
Wagner Semi-Dry Getwurztraminer
Kendall Jackson Chardonay
Blue Crab Stuffed Shrimp
Crispy Duck Confit on Four Bean Salad with Herb Vinaigrette
Sonoma Cutrer, 'Les Pierres' Chardonnay
Santa Margherita Pinot Grigio
Matua Sauvignon Blanc
Hermann Wiemer Dry Riesling
Jaffelin Bourgogne
Domaine Charles Joguet 'Les Petites
Roches' Chinon
Hanger Steak Au Poivre with Haricots Verts & Frites
Frutti de Mer Alfredo
Ch. Paloumey 'Cru Bourgeois' Haut Medoc
Ch. Mangot 'Grand Cru' Saint-Emilion
M. Chapoutier Cotes Du Rhone
Ravines Wine Cellars Chardonnay
Casa Larga Oak Reserve Viognier
Keuka Spring Riesling
Double Loin Lamb Chops
Texas Pulled Pork
Chateau De Beaucastel “Côtes du Rhone”
Chateau Sociando-Mallet “Haut Medoc”
Ridge Lytton Springs
Hazlitt Vineyards Red Cat
B & G Vouvray, Loire Valley
Fox Run Riesling
Seafood Scampi Tavern Style
Chicken Forestiere
Chateau Lafayette Reneau Chardonnay
Fulkerson Winery Traminette
Glenora Wine Cellars Merlot
Sonoma Cutrer “Russian River” Chardonnay
Chalk Hill “Russian River” Chardonnay
Fox Run Reserve “Finger Lakes” Chardonnay
T-Bone Steak
Makers Mark Angus Sirloin
Chateau Clarke “Listrac-Medoc”
Pommard “Les Vignots” Girardin
Henry’s Drive Shiraz
Chateau St. Jean Merlot
Penfolds 'Koonunga Hills' Cabernet/Merlot
Rancho Zabaco 'Dry Creek' Zinfandel
Chicken Forestiere
Shrimp Jambalaya
Sonoma Cutrer “Russian River” Chardonnay
Chalk Hill “Russian River” Chardonnay
Fox Run Reserve “Finger Lakes” Chardonnay
Heron Hill Vineyard Dry Riesling
Hosmer Winery Pinot Gris
Sheldrake Point Gamay
Codfish En Papillote with Tomatoes, Olives, Capers, Fennel and Fin Herb Veloute
Red Snapper on Ratatouille with Red Pepper Coulis
Champlou 'Demi-Sec' Vouvray
Domaine Dichon Moulin-a-Vent
Trimbach Riesling
Chateau Ducasse Bordeaux
Domainr Reverdy-Ducroix 'Beauroy' Sancerre
Domaine Magellan
Pot O'Mussels with(Provencale-garlic, fresh Roma tomatoes, red onions and white wine sauce.)
Pot O’Mussels with Classic Marinier Sauce (garlic butter, white wine & fresh herbs.)
Fulkerson Winery Vincent
Salmon Run Petit Noir
Lakewood Vineyards Chardonnay
Sheldrake Point Barrel Res. Chardonnay
Lucas Dry Riesling
Anthony Road Cabernet Franc/Lemberger
Roast Free Range Chicken, Mashed Yukon Gold Potato, Tomato Confit and Braised Mushrooms
Mustard Crusted Pork Chopwith Asparagus. Braised Potato and Garlic Jus
Ch. Mangot 'Grand Cru' Saint-Emilion
Jaffelin Bourgogne
Hermann Wiemer Dry Riesling
Domaine Bernard Defaix 'Vielles Vignes" Chablis
Jaffelin Mercury
Dm. Barons De Rothschild"A D'Aussieres" Corbieres
Crab & Artichoke Bayou
Glenora Chardonnay
Dr Konstantin Frank Gewurztraminer
Hermann Wiemer Pinot Noir
BBQ Baby Back Ribs
Prime Rib au Jus
Rosemount Estate Shiraz
Dr. Loosen 'Dr L' Riesling
Lindemans 'Bin 65' Chardonay
Chateau Corton Grancey Louis Latour
Paul Hobbs Pinot Noir “Russian River”
Santenay 1er Grand Cru“Clos Rouseau” Boisset
Blackened Tuna
David Bruce Pinot Noir
Ravenswood 'Vitners Blend' Zinfandel
Ch. Ste. Michelle 'Indian Wells' Chardonay
Ribeye Steak (24 oz.)
Chateau Clarke “Listrac-Medoc”
Pommard “Les Vignots” Girardin
Henry’s Drive Shiraz
Jumbo Live Maine Lobster
Hermann Wiemer “Finger Lakes” Chardonnay
Chassagne Montrachet (Girardin) “Morgeot”
Cambria “Katherine’s Vineyard” Chardonnay
Pot O'Mussels withRed Thai Curry Sauce - infused with lemon grass and garlic.
Poached Salmon with Fingerling Potato and Leek Salad, Asparagus and Caper Vinaigrette
Dr Konstantin Frank Rkatsiteli
Rooster Hill Seyval Blanc
Atwater Gewürztraminer
Trimbach Riesling
Domaine Perruset Macon Village
Maison Champy 'Signature' Bourgogne
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