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The Official Written Voice Of The Finger Lakes
With a readership over 30,000 and growing, found in every room of over 25 hotels, resorts and inns in the area, wine stores througout upper New York state and Massachusetts, and every winery in the Finger lakes, plus supported by two web sites, it is a great way to attract people to your business.
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Wine Food Matches
Grilled Shrimp & Arugula Salad Filet Mignon Crab & Artichoke Bayou
Swedish Hill Cayuga White
Wagner Semi-Dry Getwurztraminer
Kendall Jackson Chardonay
Amisfield Pinot Noir “New Zealand”
Bedell Merlot “Long Island”
Honig Cabernet Sauvignon
Glenora Chardonnay
Dr Konstantin Frank Gewurztraminer
Hermann Wiemer Pinot Noir
Crispy Duck Confit on Four Bean Salad with Herb Vinaigrette
Blue Crab Stuffed Shrimp
Prime Rib au Jus
Sonoma Cutrer, 'Les Pierres' Chardonnay
Santa Margherita Pinot Grigio
Matua Sauvignon Blanc
Chateau Corton Grancey Louis LatourPaul Hobbs Pinot Noir “Russian River”
Santenay 1er Grand Cru“Clos Rouseau” Boisset
Hermann Wiemer Dry Riesling
Jaffelin Bourgogne
Domaine Charles Joguet 'Les Petites
Roches' Chinon
Mustard Crusted Pork Chopwith Asparagus. Braised Potato and Garlic Jus
Frutti de Mer Alfredo
Ravines Wine Cellars Chardonnay
Casa Larga Oak Reserve Viognier
Keuka Spring Riesling
Domaine Bernard Defaix 'Vielles Vignes"
Chablis
Jaffelin Mercury
Dm. Barons De Rothschild"A D'Aussieres" Corbieres
Texas Pulled Pork
Hazlitt Vineyards Red Cat
B & G Vouvray, Loire Valley
Fox Run Riesling
Double Loin Lamb Chops
Chateau De Beaucastel “Côtes du Rhone”
Chateau Sociando-Mallet “Haut Medoc”
Ridge Lytton Springs
Pot O'Mussels withRed Thai Curry Sauce - infused with lemon grass and garlic.
Roast Free Range Chicken, Mashed Yukon Gold Potato, Tomato Confit and Braised Mushrooms
Dr Konstantin Frank Rkatsiteli
Rooster Hill Seyval Blanc
Atwater Gewürztraminer
Hanger Steak Au Poivre with Haricots Verts & Frites
Ch. Mangot 'Grand Cru' Saint-Emilion
Jaffelin Bourgogne
Hermann Wiemer Dry Riesling
Chicken Forestiere
Ch. Paloumey 'Cru Bourgeois' Haut Medoc
Ch. Mangot 'Grand Cru' Saint-Emilion
M. Chapoutier Cotes Du Rhone
Sonoma Cutrer “Russian River” Chardonnay
Chalk Hill “Russian River” Chardonnay
Fox Run Reserve “Finger Lakes” Chardonnay
Makers Mark Angus Sirloin
BBQ Baby Back Ribs Chateau St. Jean Merlot
Penfolds 'Koonunga Hills' Cabernet/Merlot
Rancho Zabaco 'Dry Creek' Zinfandel
Rosemount Estate Shiraz
Dr. Loosen 'Dr L' Riesling
Lindemans 'Bin 65' Chardonay
Seafood Scampi Tavern Style
T-Bone Steak
Chateau Lafayette Reneau Chardonnay
Fulkerson Winery Traminette
Glenora Wine Cellars Merlot
Red Snapper on Ratatouille with
Red Pepper Coulis
Chateau Clarke “Listrac-Medoc”
Pommard “Les Vignots” Girardin
Henry’s Drive Shiraz
Champlou 'Demi-Sec' Vouvray
Domaine Dichon Moulin-a-Vent
Trimbach Riesling
Blackened Tuna
Shrimp Jambalaya
David Bruce Pinot Noir
Ravenswood 'Vitners Blend' Zinfandel
Ch. Ste. Michelle 'Indian Wells' Chardonay
Heron Hill Vineyard Dry Riesling
Hosmer Winery Pinot Gris
Sheldrake Point Gamay
Chicken Forestiere
Jumbo Live Maine Lobster Sonoma Cutrer “Russian River” Chardonnay
Chalk Hill “Russian River” Chardonnay
Fox Run Reserve “Finger Lakes” Chardonnay
Hermann Wiemer “Finger Lakes” Chardonnay
Chassagne Montrachet (Girardin) “Morgeot”
Cambria “Katherine’s Vineyard” Chardonnay
Ribeye Steak (24 oz.)
Pot O’Mussels with Classic Marinier Sauce (garlic butter, white wine & fresh herbs.)
Chateau Clarke “Listrac-Medoc”
Pommard “Les Vignots” Girardin
Henry’s Drive Shiraz
Pot O'Mussels with(Provencale-garlic, fresh Roma tomatoes, red onions and white wine sauce.)
Sheldrake Point Barrel Res. Chardonnay
Lucas Dry Riesling
Anthony Road Cabernet Franc/Lemberger
Codfish En Papillote with Tomatoes, Olives, Capers, Fennel and Fin Herb Veloute
Fulkerson Winery Vincent
Salmon Run Petit Noir
Lakewood Vineyards Chardonnay
Poached Salmon with Fingerling Potato and Leek Salad, Asparagus and Caper Vinaigrette
Chateau Ducasse Bordeaux
Domainr Reverdy-Ducroix 'Beauroy'
Sancerre
Domaine Magellan
Trimbach Riesling
Domaine Perruset Macon Village
Maison Champy 'Signature' Bourgogne
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