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| Grilled Shrimp & Arugula Salad |
Filet Mignon |
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Amisfield Pinot Noir “New Zealand”
Bedell Merlot “Long Island”
Honig Cabernet Sauvignon |
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Swedish Hill Cayuga White
Wagner Semi-Dry Getwurztraminer
Kendall Jackson Chardonay |
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Blue Crab Stuffed Shrimp |
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| Crispy Duck Confit on Four Bean Salad with Herb Vinaigrette |
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Sonoma Cutrer, 'Les Pierres' Chardonnay
Santa Margherita Pinot Grigio
Matua Sauvignon Blanc |
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Hermann Wiemer Dry Riesling
Jaffelin Bourgogne
Domaine Charles Joguet 'Les Petites
Roches' Chinon |
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Hanger Steak Au Poivre with Haricots Verts & Frites |
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| Frutti de Mer Alfredo |
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Ch. Paloumey 'Cru Bourgeois' Haut Medoc
Ch. Mangot 'Grand Cru' Saint-Emilion
M. Chapoutier Cotes Du Rhone |
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Ravines Wine Cellars Chardonnay
Casa Larga Oak Reserve Viognier
Keuka Spring Riesling
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| Double Loin Lamb Chops |
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| Texas Pulled Pork |
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Chateau De Beaucastel “Côtes du Rhone”
Chateau Sociando-Mallet “Haut Medoc”
Ridge Lytton Springs |
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Hazlitt Vineyards Red Cat
B & G Vouvray, Loire Valley
Fox Run Riesling |
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Seafood Scampi Tavern Style |
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| Chicken Forestiere |
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Chateau Lafayette Reneau Chardonnay
Fulkerson Winery Traminette
Glenora Wine Cellars Merlot
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Sonoma Cutrer “Russian River” Chardonnay
Chalk Hill “Russian River” Chardonnay
Fox Run Reserve “Finger Lakes” Chardonnay |
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| T-Bone Steak |
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| Makers Mark Angus Sirloin |
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Chateau Clarke “Listrac-Medoc”
Pommard “Les Vignots” Girardin
Henry’s Drive Shiraz |
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Chateau St. Jean Merlot
Penfolds 'Koonunga Hills' Cabernet/Merlot
Rancho Zabaco 'Dry Creek' Zinfandel |
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| Chicken Forestiere |
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| Shrimp Jambalaya |
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Sonoma Cutrer “Russian River” Chardonnay
Chalk Hill “Russian River” Chardonnay
Fox Run Reserve “Finger Lakes” Chardonnay |
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Heron Hill Vineyard Dry Riesling
Hosmer Winery Pinot Gris
Sheldrake Point Gamay
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| Codfish En Papillote with Tomatoes, Olives, Capers, Fennel and Fin Herb Veloute |
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| Red Snapper on Ratatouille with Red Pepper Coulis |
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Champlou 'Demi-Sec' Vouvray
Domaine Dichon Moulin-a-Vent
Trimbach Riesling |
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Chateau Ducasse Bordeaux
Domainr Reverdy-Ducroix 'Beauroy' Sancerre
Domaine Magellan |
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Pot O'Mussels with(Provencale-garlic, fresh Roma tomatoes, red onions and white wine sauce.)
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Pot O’Mussels with Classic Marinier Sauce (garlic butter, white wine & fresh herbs.)
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Fulkerson Winery Vincent
Salmon Run Petit Noir
Lakewood Vineyards Chardonnay |
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Sheldrake Point Barrel Res. Chardonnay
Lucas Dry Riesling
Anthony Road Cabernet Franc/Lemberger
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| Roast Free Range Chicken, Mashed Yukon Gold Potato, Tomato Confit and Braised Mushrooms |
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| Mustard Crusted Pork Chopwith Asparagus. Braised Potato and Garlic Jus |
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Ch. Mangot 'Grand Cru' Saint-Emilion
Jaffelin Bourgogne
Hermann Wiemer Dry Riesling |
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Domaine Bernard Defaix 'Vielles Vignes" Chablis
Jaffelin Mercury
Dm. Barons De Rothschild"A D'Aussieres" Corbieres |
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Crab & Artichoke Bayou |
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Glenora Chardonnay
Dr Konstantin Frank Gewurztraminer
Hermann Wiemer Pinot Noir
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| BBQ Baby Back Ribs |
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| Prime Rib au Jus |
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Rosemount Estate Shiraz
Dr. Loosen 'Dr L' Riesling
Lindemans 'Bin 65' Chardonay |
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Chateau Corton Grancey Louis Latour
Paul Hobbs Pinot Noir “Russian River”
Santenay 1er Grand Cru“Clos Rouseau” Boisset |
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| Blackened Tuna |
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David Bruce Pinot Noir
Ravenswood 'Vitners Blend' Zinfandel
Ch. Ste. Michelle 'Indian Wells' Chardonay |
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| Ribeye Steak (24 oz.) |
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Chateau Clarke “Listrac-Medoc”
Pommard “Les Vignots” Girardin
Henry’s Drive Shiraz |
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| Jumbo Live Maine Lobster |
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Hermann Wiemer “Finger Lakes” Chardonnay
Chassagne Montrachet (Girardin) “Morgeot”
Cambria “Katherine’s Vineyard” Chardonnay |
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| Pot O'Mussels withRed Thai Curry Sauce - infused with lemon grass and garlic. |
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Poached Salmon with Fingerling Potato and Leek Salad, Asparagus and Caper Vinaigrette |
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Dr Konstantin Frank Rkatsiteli
Rooster Hill Seyval Blanc
Atwater Gewürztraminer |
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Trimbach Riesling
Domaine Perruset Macon Village
Maison Champy 'Signature' Bourgogne |
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